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Mojito Café

Mojito Café

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Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.

Preparation

  • Pour the mint syrup and the Sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the Espresso into the glass
  • Decorate the top of your glass with a mint leaf.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
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DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
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Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
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Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
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$ 899.00
 
 

Accessories for this recipe

Ritual Recipe Spoon
$ 30.00
 
 
Ritual Recipe
$ 55.00
 
 
Shaker
$ 50.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 shaker
1 straw
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 35ml of Sparkling water
  • 5 ml of white mint syrup
  • 1 leaf of fresh mint
  • 5 table spoons of crushed ice
  • 2 ice cubes
  • 1 Nespresso White sugar (3g)
<em>Arpeggio</em>
Arpeggio
Intensity : 9
More info
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