Lemonade Iced Coffee Lemonade Iced Coffee Espresso meets bubbles and sweet zest in the colours of an Indian summer. The <em>Rosabaya <small>de Colombia</small></em> Grand Cru is a treat for the tastebuds and the eyes, with the sparkling magic of grapefruit giving it an extra kick. 3.6

Lemonade Iced Coffee

Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the tastebuds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.

Preparation

  • Use a recipe glass
  • Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top
  • Pour the lemonade on the ice
  • Shake the Rosabaya de Colombia with ice in a shaker
  • Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers
  • Use the slice of grapefruit to decorate the glass.

Tags : /

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 Ritual recipe glass (350 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 20 ml of Grapefruit syrup
  • 200 ml lemonade (homemade pressed lemon juice and ice)
  • 1 slice of grapefruit (decoration)
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6