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Iced Raspberry Coffee

Iced Raspberry Coffee

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A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
  • Prepare an Espresso of your chosen Grand Cru in a glass and carefully add the ice cream scoop
  • Top it with the mint flavoured milk froth to finish
  • Serve immediately.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

CitiZ Espresso Spoon
$ 25.00
 
 
Ritual Water
$ 40.00
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual water glass (110 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Arpeggio or Decaffeinato Intenso Grand Cru (40 ml)
  • 3 tablespoons of hot milk froth
  • 1 fresh mint leaf, chopped
  • 1 scoop of raspberry ice cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9
More info
Add to basket
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Add to basket

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