Iced Pistachio Coffee Iced Pistachio Coffee The cereal notes of the <em>Capriccio</em> Grand Cru combine perfectly with the freshness of pistachio. A recipe with a joyful, silky flavour. 5

Iced Pistachio Coffee

The cereal notes of the Capriccio Grand Cru combine perfectly with the freshness of pistachio. A recipe with a joyful, silky flavour.

Preparation

  • Pour the vanilla syrup into the milk and pour everything in the Aeroccino milk frother
  • Prepare the milk froth
  • Shake the Capriccio Grand Cru with 3 ice cubes and the pistachio syrup in the shaker
  • Pour the coffee mixure in the glass and put some milk froth on top.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Espresso Spoon
Ritual Water

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
1 Ritual water glass (110 ml)

Ingredients

  • 1 capsule Capriccio Grand Cru
  • 200 ml of milk
  • 20 ml pistachio syrup
  • 20 ml vanilla syrup
  • Roasted pistachios (decoration)
<em>Capriccio</em>
Capriccio
Intensity : 5