Ultimate Coffee Creations
A collection
of the ultimate espresso
based recipes
The coffee expertise
range of Grands Crus
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How do you like it?
Shaken not stirred – a superb icy citrus sensation.
Preparation
- Put the glass in the fridge
- Prepare the Grand Cru of your choice in espresso (40 ml)
- Put the ice cubes in the shaker, add the espresso, the sugar and the lemon juice
- Shake until the mix is creamy
- Pour everything except the ice cubes in the glass
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 shaker
1 Lungo Cup (150 ml )
1 shaker
1 Lungo Cup (150 ml )
Origin
Brazil
Brazil
Ingredients
- 1 capsule of Dulsão do Brasil or Rosabaya de Colombia, or Cosi Grand Cru
- 2 teaspoons of cane sugar
- 1 lemon
- Ice cubes
Dulsão do Brasil
Intensity : 4
Intensity : 4
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