Iced Caramel Coffee Iced Caramel Coffee Caramel with salted butter, an Espresso Grand Cru, a few words say it all. 4

Iced Caramel Coffee

Caramel with salted butter, an Espresso Grand Cru, a few words say it all.

Preparation

  • Prepare 2 Ristretto Grand Crus and add them into a shaker
  • Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
  • Pour it into a tall recipe glass and add 3 tablespoons of crushed ice
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it slowly in the glass
  • To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml)
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Ristretto Grand Cru
  • 2 scoops of caramel ice cream
  • 30 ml of salted caramel syrup
  • 100ml of vanilla flavoured milk
  • Crushed ice
<em>Ristretto</em>
Ristretto
Intensity : 10