Ultimate Coffee Creations
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The coffee expertise
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A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.
Preparation (6 persons)
- Stir the butter, the sugar and the honey together, add the egg
- Add the flour, the ginger and form a ball with the dough
- Cool it one hour in the fridge
- Preheat the oven on 180°C .
- Roll the dough on the form, cut little forms with a knife of with a form
- Decorate with some sugar
- Let it bake for 10min
- Serve with Roma Grand Crus
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Characteristic
Difficulty
Medium
Medium
Preparation
10 min (+20 min baking time)
10 min (+20 min baking time)
Material
1 Espresso Cup (80 ml)
1 Oven
1 Mixer/blender
1 Espresso Cup (80 ml)
1 Oven
1 Mixer/blender
Ingredients
For the coffee
- 6 capsules of Roma Grand Cru
For the recipe
- 125 g of butter
- 90 g of cane sugar
- 2 teaspoons of honey
- 1 egg
- 350 g of flour
- 1 teaspoon of ginger
- 1 teaspoon of cinnamon
- Sugar sprinkles
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