Gingerbread Gingerbread A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting. 4.14

Gingerbread

A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.

Preparation (6 persons)

  • Stir the butter, the sugar and the honey together, add the egg
  • Add the flour, the ginger and form a ball with the dough
  • Cool it one hour in the fridge
  • Preheat the oven on 180°C .
  • Roll the dough on the form, cut little forms with a knife of with a form
  • Decorate with some sugar
  • Let it bake for 10min
  • Serve with Roma Grand Crus

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black

Accessories for this recipe

CitiZ Espresso

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M10 min (+20 min baking time)
Material
1 Espresso Cup (80 ml)
1 Oven
1 Mixer/blender

Ingredients

For the coffee

  • 6 capsules of Roma Grand Cru

For the recipe

  • 125 g of butter
  • 90 g of cane sugar
  • 2 teaspoons of honey
  • 1 egg
  • 350 g of flour
  • 1 teaspoon of ginger
  • 1 teaspoon of cinnamon
  • Sugar sprinkles
<em>Roma</em>
Roma
Intensity : 8