Gingerbread Coffee Gingerbread Coffee The flavours of gingerbread and maple syrup intermingle with the velvety smoothness of milk froth and the intensity of an Espresso Grand Cru. Give in to this indulgent temptation! 3.33

Gingerbread Coffee

The flavours of gingerbread and maple syrup intermingle with the velvety smoothness of milk froth and the intensity of an Espresso Grand Cru. Give in to this indulgent temptation!

Preparation

  • Boil the milk in a saucepan and dissolve the gingerbread in the milk
  • Then add the maple syrup and stir well
  • Pour the mixture into an Lungo cup and then prepare an Espresso in the same cup
  • If desired, top with milk froth, prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Serve immediately.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Glass Espresso

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Lungo cup (150 ml)
1 saucepan
Origin
Switzerland

Ingredients

  • 1 capsule of either Cosi or Decaffeinato Grand Cru (to produce 40 ml of Espresso coffee)
  • 10ml or 2 teaspoons of milk
  • Half a slice of gingerbread with the crust removed
  • 1 teaspoon of maple syrup
<em>Cosi</em>
Cosi
Intensity : 3
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2