Gianduja Cream Coffee with Morello Cherries Gianduja Cream Coffee with Morello Cherries All the flavours of Italy brought together in a cup. A paste made of chocolate and finely ground hazelnuts is combined with the intensity of an Espresso Grand Cru and Morello cherries. No one can resist this dolce vita. 3.85

Gianduja Cream Coffee with Morello Cherries

All the flavours of Italy brought together in a cup. A paste made of chocolate and finely ground hazelnuts is combined with the intensity of an Espresso Grand Cru and Morello cherries. No one can resist this dolce vita.

Preparation

  • Add the almond essence to the milk and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Put the Gianduja cream into a tall glass
  • Add the double cream, the cherries, and 1 table spoon of cherry syrup
  • On top of this, prepare a cappuccino with the bitter almond milk and a capsule of the chosen Grand Cru
  • Drizzle the top with the remaining cherry syrup
  • Garnish and enjoy immediately, without mixing the layers.

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Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15 min.
Material
1 tall recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Ristretto or Decaffeinato Intenso Grand Cru (40 ml)
  • 1 table spoon of Gianduja cream (or chocolate hazelnut cream)
  • 1 level tablespoon double cream, room temperature
  • 6 morello cherries in syrup
  • 2 tablespoons of cherry syrup
  • 100 ml skimmed milk, very cold
  • ¼ : teaspoon bitter almond extract
  • 3 cherries on a skewer
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Ristretto</em>
Ristretto
Intensity : 10