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Frozen Coconut Coffee

Frozen Coconut Coffee

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A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.

Preparation

  • Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla flavoured sugar
  • Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
  • Sprinkle the froth with some cocoa powder and add a piece of pineapple and one of the leaves on the side of the glass.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

Shaker
$ 50.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 CitiZ Lungo Glass (150 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru
  • 2 Espresso spoon of vanilla flavoured sugar
  • 100 ml of milk
  • Coconut syrup
  • Coconut shavings
  • Cocoa powder
  • Pineapple
  • 3 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4
More info
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