Frozen Coconut Coffee Frozen Coconut Coffee A subtle alchemy of coconut milk foam and the <em>Volluto</em> Grand Cru. A pleasure for the senses. 4

Frozen Coconut Coffee

A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.

Preparation

  • Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla flavoured sugar
  • Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
  • Sprinkle the froth with some cocoa powder and add a piece of pineapple and one of the leaves on the side of the glass.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 CitiZ Lungo Glass (150 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru
  • 2 Espresso spoon of vanilla flavoured sugar
  • 100 ml of milk
  • Coconut syrup
  • Coconut shavings
  • Cocoa powder
  • Pineapple
  • 3 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4