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Decaf Coffee Flan

Decaf Coffee Flan

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A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.

Preparation (6 persons)

  • Soak the gelatine sheets in cold water to soften them
  • In a bowl, whisk the egg yolks and sugar until the mixture is pale and creamy
  • Prepare the coffee in a bowl
  • Bring the milk and cream to the boil
  • Take the saucepan off the heat and stir in the coffee
  • Pour on the egg mixture and mix well
  • Pour the mixture back into the saucepan
  • Cook, stirring gently with a wooden spoon, until the cream thickens and has the consistency of custard
  • When the cream has reached the desired consistency, add the squeezed out gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee cream
  • Pour the mixture into small glasses and chill in the refrigerator for at least 3 hours.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

Ritual Water
$ 40.00
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT20M20 min. + 3 hours
Material
6 Ritual water glasses (110 ml)
1 bowl
1 saucepan

Ingredients

  • 2 capsules of Decaffeinato Intenso Grand Cru (2 x 40 ml)
  • 5 egg yolks
  • 300 ml milk
  • 300 ml single cream
  • 120 g caster sugar
  • 6 gelatine sheets
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
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