Coffee Granita Coffee Granita This Espresso is savoured in bursts of freshness, its aromas enhanced by brown sugar. The delicious flavour of the granita tempers the rush of the ice cold coffee. 3.79

Coffee Granita

This Espresso is savoured in bursts of freshness, its aromas enhanced by brown sugar. The delicious flavour of the granita tempers the rush of the ice cold coffee.

Preparation (6 persons)

  • Prepare your coffee, then dissolve the sugar in it while stirring
  • Leave to cool and then pour the mixture into a container suitable for freezing
  • Freeze for 3 hours then use a fork to break the ice, which will have started to form into small crystals
  • Place in the freezer and repeat the previous step every 15 minutes for one hour until the sugared coffee has completely crystallised as crushed ice
  • Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften
  • Mix the Granita one last time with a fork and serve in small, chilled glasses.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Water
Ritual Espresso Spoon

Characteristic

Easy
Difficulty
Easy
Preparation
PT30M10 min. + 4 hours freezing time
Material
6 Ritual water glasses (110 ml)

Ingredients

  • 15 capsules of either Cosi or Decaffeinato Intenso Grand Cru (to produce 600 ml of Espresso coffee)
  • 60g of white sugar
<em>Cosi</em>
Cosi
Intensity : 3
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7