This Espresso is savoured in bursts of freshness, its aromas enhanced by brown sugar. The delicious flavour of the granita tempers the rush of the ice cold coffee.
Preparation (6 persons)
- Prepare your coffee, then dissolve the sugar in it while stirring
- Leave to cool and then pour the mixture into a container suitable for freezing
- Freeze for 3 hours then use a fork to break the ice, which will have started to form into small crystals
- Place in the freezer and repeat the previous step every 15 minutes for one hour until the sugared coffee has completely crystallised as crushed ice
- Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften
- Mix the Granita one last time with a fork and serve in small, chilled glasses.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Pixie C60 Electric Red
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00
Accessories for this recipe
Ritual Espresso Spoon
$ 25.00
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