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First of all, its graphic and aesthetic balance catches the eye. Then the palate discovers the rich aromas of grilled Fortissio Lungo Grand Cru beans, enveloped in creamy milk, bitter chocolate and mellow coconut.
Preparation
- Pour the liquid chocolate in the glass
- Pour the Fortissio Lungo Grand Cru on top of it
- Prepare the milk froth with the Aeroccino milk frother or the steam wand, pour some coconut syrup on top of it
- Put the coconut milk froth on top of the coffee
- As a finishing touch put some chocolat pieces on top!!
Machines for this recipe
DeLonghi Essenza EN95 Metal Grey
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Ingredients
- 1 capsule of Fortissio Lungo Grand Cru
- 70 ml of liquid chocolate
- Full cream milk
- Coconut syrup
- Chocolate pieces (for decoration)
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