Chocolate Cookie Caffé Latte Chocolate Cookie Caffé Latte Enable cookies! Crushed and crumbled chocolate cookie adds a crunchy cookie flavour to this creamy coffee. 4.17

Chocolate Cookie Caffé Latte

Enable cookies! Crushed and crumbled chocolate cookie adds a crunchy cookie flavour to this creamy coffee.

Preparation

  • Pour the milkfroth in the Aeroccino or use the steam function of your machine. 
  • Prepare the Grand Cru in espresso (40 ml) and pour it in the cup. 
  • Pour the cookie syrup and the coffee in a large glass, then pour some milk and milkfroth on top.
  • Finish with some crushed cookie on top. 

Machines for this recipe

Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam function

Ingredients

  • 1 capsule of Grand Cru Vivalto
  • 10 ml of chocolate cookie syrup
  • 200 ml of milk
  • 1 cookie biscuit
<em>Vivalto</em>
Vivalto
Intensity : 4