Chocolate and coffee lollypops Chocolate and coffee lollypops Who says lollypops are for kids? Revive your inner child with this sensual chocolate gourmet lollypop and its aromatic coffee kick. 3.89

Chocolate and coffee lollypops

Who says lollypops are for kids? Revive your inner child with this sensual chocolate gourmet lollypop and its aromatic coffee kick.

Preparation

  • Pour the boiling cream on the chocolate (cut in pieces), and whisk delicately to melt the chocolate
  • Add the butter and the coffee at the same time
  • Make balls as big as a spoon, and add the sticks
  • Melt the white chocolate and put the chocolate tips in a little bowl.
  • Roll the lollypop in the white chocolate and in the chocolate chip bowl
  • Let it cool down in the fridge during 3hrs
  • Prepare the Arpeggio in espresso  (40 ml) 
  • Serve it with the lollypop!

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black

Accessories for this recipe

Glass Espresso

Characteristic

Easy
Difficulty
Easy
Preparation
PT20M15 min. + 3 hours cooling time
Material
20 lollypop sticks
1 pan
1 bowl

Ingredients

  • 2 capsules of Grand Cru Arpeggio
  • 130 g of chocolate
  • 125 g cream
  • 25 g soft butter
  • 1 white chocolate bar
  • 2 teaspoons of chocolate chips
  • 20 sticks (15cm sticks)
<em>Arpeggio</em>
Arpeggio
Intensity : 9