Cappuccino Cappuccino Master the art of the Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of the Espresso Grand Crus. 3.75

Cappuccino

Master the art of the Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of the Espresso Grand Crus.

Preparation

  • Pour your chosen Grand Cru (40 ml) into a cappuccino cup
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Ingredients

  • 1 capsule of Grand Cru Espresso (40 ml) of your choice
  • 50-70ml of cold milk
  • White sugar
  • Cocoa powder
<em>Capriccio</em>
Capriccio
Intensity : 5
<em>Arpeggio</em>
Arpeggio
Intensity : 9
<em>Cosi</em>
Cosi
Intensity : 3
<em>Volluto</em>
Volluto
Intensity : 4
<em>Roma</em>
Roma
Intensity : 8
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
<em>Livanto</em>
Livanto
Intensity : 6
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Ristretto</em>
Ristretto
Intensity : 10
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6