Cappuccino

Cappuccino

Master the art of the Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of the Espresso Grand Crus.

Preparation

  • Pour your chosen Grand Cru (40 ml) into a cappuccino cup
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Pixie C60 Electric Red
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00

Accessories for this recipe

Ritual Cappuccino
$ 35.00

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Ingredients

  • 1 capsule of Grand Cru Espresso (40 ml) of your choice
  • 50-70ml of cold milk
  • White sugar
  • Cocoa powder