California Orange Cinnamon Coffee California Orange Cinnamon Coffee A sophisticated west coast concoction of iced espresso with creamy citrus zest and a hint of cinnamon. 4.27

California Orange Cinnamon Coffee

A sophisticated west coast concoction of iced espresso with creamy citrus zest and a hint of cinnamon.

Preparation

  • Prepare the Livanto Grand Cru in espresso (40 ml)
  • Pour the coffee, the concentrated milk, the orange zest, the citric syrup and the ice cubes in a shaker and shake
  • Pour the preparation in a glass, add some cinnamon powder and decorate with chantilly and the cinnamon stick

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Lattissima+ Ice Silver (EN520S)
$ 549.00
Lattissima+ Silky White (EN520W)
$ 549.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

CitiZ Water
$ 40.00
Shaker
$ 50.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 shaker
1 small Water Glass (110 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Livanto Grand Cru
  • 20 g of concentrated milk
  • 20 ml of asian citric syrup
  • Orange zest
  • Chantilly
  • Cinnamon powder
  • Cinnamon stick
  • Ice cubes