Caffè Amore Caffè Amore Richly seductive almond and chocolate flavours are combined in milky sweetness for a sophisticated coffee treat. 3.2

Caffè Amore

Richly seductive almond and chocolate flavours are combined in milky sweetness for a sophisticated coffee treat.

Preparation

  • Pour the amaretto syrup and one teaspoon of chocolate syrup in the glass
  • Pour the Arpeggio Grand Cru on top of the syrup
  • Pour the milk into the Aeroccino or use the steam function on your machine to create milk froth
  • Finish by adding the milk froth to the beverage and decorate with some chocolate syrup

Accessories for this recipe

Ritual Lungo

You may also like these recipes

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or Steam function
1 Lungo glass (110 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Arpeggio
  • 10 ml of amaretto or almond syrup
  • 30 ml of milk
  • 2 teaspoons of chocolate syrup
<em>Arpeggio</em>
Arpeggio
Intensity : 9