Café Cortado Café Cortado Add a Spanish touch in your espresso. The delicious combination of an Espresso Grand Cru with a drop of milk for a tasteful and intense experience. 3.91

Café Cortado

Add a Spanish touch in your espresso. The delicious combination of an Espresso Grand Cru with a drop of milk for a tasteful and intense experience.

Preparation

  • Prepare one of the Nespresso Espresso Grand Crus (40ml) in the Lungo cup
  • Add 40 ml of cold milk
  • Mix together.

Machines for this recipe

DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Lungo

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M2 min.
Material
1 Lungo cup (150ml)
Origin
Spain

Ingredients

  • 1 capsule of one the Nespresso Espresso Grand Crus
  • 40 ml of milk
<em>Capriccio</em>
Capriccio
Intensity : 5
<em>Arpeggio</em>
Arpeggio
Intensity : 9
<em>Cosi</em>
Cosi
Intensity : 3
<em>Volluto</em>
Volluto
Intensity : 4
<em>Roma</em>
Roma
Intensity : 8
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
<em>Livanto</em>
Livanto
Intensity : 6
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Ristretto</em>
Ristretto
Intensity : 10
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6