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Borgia Mocha

Borgia Mocha

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Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.

Preparation

  • Prepare a hot chocolate to half fill a cappuccino cup by mixing hot milk and 2 teaspoons of powdered chocolate
  • Sweeten the hot chocolate to suit your taste
  • Place the cup of hot chocolate on the grid of your Nespresso machine and then prepare the equivalent of an Espresso cup directly into your cup
  • You can increase its smoothness by adding a touch of whipped cream.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 

Accessories for this recipe

Ritual Cappuccino
$ 35.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Cappuccino cup (170 ml/)
Origin

Ingredients

  • 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru
  • 2 teaspoons of powdered chocolate
  • Semi-skimmed milk
  • Sugar
  • Whipped cream
<em>Volluto</em>
Volluto
Intensity : 4
More info
Add to basket
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
More info
Add to basket
<em>Livanto</em>
Livanto
Intensity : 6
More info
Add to basket

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