Banana Coffee break Banana Coffee break Make your coffee break memorable, savoury and sweet with this smooth and creamy banana coffee. 0

Banana Coffee break

Make your coffee break memorable, savoury and sweet with this smooth and creamy banana coffee.

Preparation

  • Mix dulce de leche with 40 ml of banana syrup
  • Pour the coffee on top.
  • Mix the cream to create Chantilly with the banana syrup (60 ml)
  • Decorate with some chocolate chips  

Accessories for this recipe

CitiZ Recipe
$ 85.00
Ritual Recipe
$ 55.00
Glass Recipe
$ 50.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 mixer
1 tall Recipe glass (350 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Arpeggio
  • 3 teaspoons of dulce de leche
  • 40 ml of banana syrup
  • chocolate chips
  • chantilly / cream