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Apricot Iced Coffee

Apricot Iced Coffee

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Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.

Preparation

  • Prepare a Ristretto in a cup
  • Add the crushed ice into the shaker and pour the coffee on the ice
  • Add the condensed milk and shake energetically
  • Add the apricot nectar and shake again
  • Serve in a small glass and decorate it with some brown sugar.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

CitiZ Water
$ 40.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M11 min.
Material
1 CitiZ Lungo glass (150 ml)
1 shaker
Origin
Switzerland

Ingredients

  • 1 capsule of Ristretto Grand Cru
  • 50ml of apricot nectar
  • 1 tablespoon of condensed milk
  • 1 cup of crushed ice
  • Soft brown sugar
<em>Ristretto</em>
Ristretto
Intensity : 10
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