Here is what you need
Ingredients
{{ persons }}
- Toccanto VL 1 capsule
- Whipped cream 250 ml
- Raspberry 1 Sprinkle
- White Chocolate Sprinkle
- Milk
Materials
Allergens
- Milk
How to make !
-
Step
01
Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
-
Step
02
Extract 40ml of Toccanto espresso into an Vertuo espresso cup.
-
Step
03
Add whipped cream on the top of the coffee.
-
Step
04
Display some fresh Raspberries (or dried one, see picture) over the cream.
-
Step
05
Sprinkle shaved white Chocolate.
Recommended Nespresso coffees
You may also like these recipes
Toccanto Raspberry White Chocolate Coffee with Whipped Cream
- Easy
Materials
Recommended Nespresso coffees
Ingredients
- Toccanto VL 1 capsule
- Whipped cream 250 ml
- Raspberry 1 Sprinkle
- White Chocolate Sprinkle
Inspirations
How to make !
-
Step 01
Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously. -
Step 02
Extract 40ml of Toccanto espresso into an Vertuo espresso cup. -
Step 03
Add whipped cream on the top of the coffee.
-
Step 04
Display some fresh Raspberries (or dried one, see picture) over the cream. -
Step 05
Sprinkle shaved white Chocolate.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.