CAFFÈ VANILIO ALMOND CRUSH

The fine elegance of Agave syrup with crushed almonds.

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • caffé vanilio 1 capsule
  • Agave Syrup 10 gr
  • 1.5% Milk 240 ml
  • Crushed Almonds 1 Garnish
  • Icon - Material - Aeroccino View Recipe Glass

Materials

  • Icon - Material - Aeroccino View Recipe Glass

How to make !

  • Step
    01

    with a Barista device

    In a View Recipe glass put 5g of agave syrup.

  • Step
    02

    Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.

  • Step
    03

    Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO

  • Step
    04

    Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.

Step01

with a Barista device

In a View Recipe glass put 5g of agave syrup.

Step02

Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.

Step03

Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO

Step04

Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.

Icon - Ingredients
  • caffé vanilio 1 capsule
  • Agave Syrup 10 gr
  • 1.5% Milk 240 ml
  • Crushed Almonds 1 Garnish

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CAFFÈ VANILIO ALMOND CRUSH

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass

Recommended Nespresso coffees

Ingredients

  • caffé vanilio 1 capsule
  • Agave Syrup 10 gr
  • 1.5% Milk 240 ml
  • Crushed Almonds 1 Garnish

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

How to make !

  • Step 01 with a Barista device

    In a View Recipe glass put 5g of agave syrup.
  • Step 02

    Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.
  • Step 03

    Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO
  • Step 04

    Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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