PEPPERMINT PINWHEEL VIENNOIS

Enjoy a holiday classic with this Peppermint Pinwheel Viennois

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 3 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • 0% Fat Milk 60 ml
  • Chocolate Sauce 3 ml
  • Nespresso Dark Chocolate 1 Unit
  • Mint 3 Unit
  • Peppermint Pinwheel Coffee 230 ml
  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Plan de travail 1 Spoon
  • Milk

Materials

  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Plan de travail 1 Spoon

Allergens

  • Milk

How to make !

  • Step
    01

    Milk

    Pour 100 ml of 0% fat milk directly into the Nespresso Aeroccino device (up to lower level).

  • Step
    02

    Cold foam

    Close the lid, press and hold for 2 seconds the start button for cold milk froth preparation.

  • Step
    03

    Brew the coffee

    Brew a Peppermint Pinwheel capsule 230ml directly into the Vertuo coffee mug.

  • Step
    04

    Pour cold foam

    Pour 60ml of cold milk foam from Aeroccino into the Vertuo Coffee Mug with the help of a spoon.

  • Step
    05

    Garnish

    Garnish with some fresh mint leaves, a Nespresso Dark Chocolate square & chocolate sauce over it.

Step01

Milk

Pour 100 ml of 0% fat milk directly into the Nespresso Aeroccino device (up to lower level).

Step02

Cold foam

Close the lid, press and hold for 2 seconds the start button for cold milk froth preparation.

Step03

Brew the coffee

Brew a Peppermint Pinwheel capsule 230ml directly into the Vertuo coffee mug.

Step04

Pour cold foam

Pour 60ml of cold milk foam from Aeroccino into the Vertuo Coffee Mug with the help of a spoon.

Step05

Garnish

Garnish with some fresh mint leaves, a Nespresso Dark Chocolate square & chocolate sauce over it.

Icon - Ingredients
  • 0% Fat Milk 60 ml
  • Chocolate Sauce 3 ml
  • Nespresso Dark Chocolate 1 Unit
  • Mint 3 Unit
  • Peppermint Pinwheel Coffee 230 ml

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PEPPERMINT PINWHEEL VIENNOIS

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Plan de travail 1 Spoon

Recommended Nespresso coffees

Ingredients

  • 0% Fat Milk 60 ml
  • Chocolate Sauce 3 ml
  • Nespresso Dark Chocolate 1 Unit
  • Mint 3 Unit
  • Peppermint Pinwheel Coffee 230 ml

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

How to make !

  • Step 01 Milk

    Pour 100 ml of 0% fat milk directly into the Nespresso Aeroccino device (up to lower level).
  • Step 02 Cold foam

    Close the lid, press and hold for 2 seconds the start button for cold milk froth preparation.
  • Step 03 Brew the coffee

    Brew a Peppermint Pinwheel capsule 230ml directly into the Vertuo coffee mug.
  • Step 04 Pour cold foam

    Pour 60ml of cold milk foam from Aeroccino into the Vertuo Coffee Mug with the help of a spoon.
  • Step 05 Garnish

    Garnish with some fresh mint leaves, a Nespresso Dark Chocolate square & chocolate sauce over it.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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