Chocolate Fudge Viennois

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 2 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Vertuo Chocolate Fudge Flavor Coffee 230 ml
  • Whipped cream 135 gr
  • Pistacchio 5 gr
  • Dried Cranberries 5 gr
  • Chocolate Sauce 2 gr
  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Whipper Shipon
  • Milk
  • Nuts

Materials

  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Whipper Shipon

Allergens

  • Milk
  • Nuts

How to make !

  • Step
    01

    Brew the coffee

    Brew a Chocolate Fudge Flavour capsule 230ml directly into the Vertuo coffee mug.

  • Step
    02

    Whipped cream

    Add whipped cream on top of the coffee.

  • Step
    03

    Garnish

    Garnish with some grilled pistachios, dried cranberries and chocolate sauce on top.

Step01

Brew the coffee

Brew a Chocolate Fudge Flavour capsule 230ml directly into the Vertuo coffee mug.

Step02

Whipped cream

Add whipped cream on top of the coffee.

Step03

Garnish

Garnish with some grilled pistachios, dried cranberries and chocolate sauce on top.

Icon - Ingredients
  • Vertuo Chocolate Fudge Flavor Coffee 230 ml
  • Whipped cream 135 gr
  • Pistacchio 5 gr
  • Dried Cranberries 5 gr
  • Chocolate Sauce 2 gr

Recommended Nespresso coffees

Chocolate Fudge Viennois

  • Icon - Time 2 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Whipper Shipon

Recommended Nespresso coffees

Ingredients

  • Vertuo Chocolate Fudge Flavor Coffee 230 ml
  • Whipped cream 135 gr
  • Pistacchio 5 gr
  • Dried Cranberries 5 gr
  • Chocolate Sauce 2 gr

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Bite

How to make !

  • Step 01 Brew the coffee

    Brew a Chocolate Fudge Flavour capsule 230ml directly into the Vertuo coffee mug.
  • Step 02 Whipped cream

    Add whipped cream on top of the coffee.
  • Step 03 Garnish

    Garnish with some grilled pistachios, dried cranberries and chocolate sauce on top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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