Nutty Creamy Macchiato
The ingredients in this decadent coffee treat come together as seamlessly as the diverse hilltop and savannah coffees found in our BRAZIL ORGANIC blend. The nutty-sweet Dulce de Leche infuses this Latte Macchiato’s milk and dances off the warming toasted cereal notes of our BRAZIL ORGANIC coffee. A sprinkling of Brazil nuts completes the ensemble, ready to sweep you off your feet.
Here is what you need
How to make !
-
Step
01
First pour 120 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
02
In a View recipe glass put 20g of Dulce de Leche.
-
Step
03
Pour the hot milk and milk foam into the glass and extract 40ml of espresso BRAZIL ORGANIC on the top.
-
Step
04
Garnish the foam with pieces of Brazil nuts.
Recommended Nespresso coffees
You may also like these recipes
Nutty Creamy Macchiato
- 5 mins
- Easy
Materials
- View Recipe cup
- Stirrer
Recommended Nespresso coffees
Ingredients
- Brazil Organic 40 ml
- Dulce de Leche 20 g
- 1.5% Milk 120 ml
- Brazilian nuts 1 Sprinkle
Inspirations
How to make !
-
Step 01
First pour 120 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 02
In a View recipe glass put 20g of Dulce de Leche. -
Step 03
Pour the hot milk and milk foam into the glass and extract 40ml of espresso BRAZIL ORGANIC on the top.
-
Step 04
Garnish the foam with pieces of Brazil nuts.
