Tropical Iced Rio
Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.
Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
Easy
Here is what you need
Ingredients
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- World Explorations Rio de Janeiro Espresso 1 capsule
- Ice Cubes 4 Pieces
- Fresh lime slice 1 piece
- Brown sugar 8 g
- gum syrup 2 g
- Still Water 60 ml
- View Recipe Glass
Materials
- View Recipe Glass
How to make !
-
Step
01
Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
-
Step
02
Muddle it.
-
Step
03
Add 2 g of gum syrup.
-
Step
04
Add four 30 g ice cubes and pour in 60 ml of water.
-
Step
05
Mix it slowly with a spoon.
-
Step
06
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
-
Step
07
Garnish with a nice slice of fresh lime on the rim of the glass.
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Tropical Iced Rio
- Easy
Materials
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- World Explorations Rio de Janeiro Espresso 1 capsule
- Ice Cubes 4 Pieces
- Fresh lime slice 1 piece
- Brown sugar 8 g
- gum syrup 2 g
- Still Water 60 ml
Inspirations
How to make !
-
Step 01
Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass. -
Step 02
Muddle it. -
Step 03
Add 2 g of gum syrup.
-
Step 04
Add four 30 g ice cubes and pour in 60 ml of water. -
Step 05
Mix it slowly with a spoon. -
Step 06
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
-
Step 07
Garnish with a nice slice of fresh lime on the rim of the glass.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.