Freddo Delicato Maracujá Frappé
An iced frappé for a silky, delicate, and fruity morning in paradise
5 mins
Easy
Here is what you need
Ingredients
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- Passion Fruit Syrup 5 ml
- Ice Cubes 120 g
- Optional Passion Fruit Slice 1 Slice
- Optional Edible Flowers 2 Pieces
- Oat Milk 90 ml
- BARISTA CREATIONS FREDDO DELICATO 1 Unit
- Shaker
- Reveal Cold Recipe Glass
Materials
- Shaker
- Reveal Cold Recipe Glass
How to make !
-
Step
01
Into a shaker add one ice cube, 5ml of Passion Fruit syrup, 90ml of oat milk and extract 40ml of Freddo Delicato over it. Close the shaker and shake vigorously for 20 seconds.
-
Step
02
Put 3 Ice cubes (30g each) into a Nespresso Reveal Cold Recipe glass. Pour and strain the frappé directly into the glass.
-
Step
03
Garnish with passion fruit and edible flowers for a pop of color.
Recommended Nespresso coffees
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Freddo Delicato Maracujá Frappé
- 5 mins
- Easy
Materials
- Shaker
- Reveal Cold Recipe Glass
Recommended Nespresso coffees
Ingredients
- Passion Fruit Syrup 5 ml
- Ice Cubes 120 g
- Optional Passion Fruit Slice 1 Slice
- Optional Edible Flowers 2 Pieces
- Oat Milk 90 ml
- BARISTA CREATIONS FREDDO DELICATO 1 Unit
Inspirations
How to make !
-
Step 01
Into a shaker add one ice cube, 5ml of Passion Fruit syrup, 90ml of oat milk and extract 40ml of Freddo Delicato over it. Close the shaker and shake vigorously for 20 seconds. -
Step 02
Put 3 Ice cubes (30g each) into a Nespresso Reveal Cold Recipe glass. Pour and strain the frappé directly into the glass. -
Step 03
Garnish with passion fruit and edible flowers for a pop of color.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.