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Preparation Information
- 5 Min
- Easy
Materials
Nespresso Ice Cubes Tray
Medium Barista Recipe Glass
Allergens
Description
Refreshing herbal summer ice coffee recipe.Ingredients
1 Capsule Original Ristretto
4 Large Ice Cubes
10ml Elderflower Syrup
4pc Mint Leaves
2 Slices Lime
90ml Lemonade
*Recipe contains allergens such as dairy.
Let's make it!
Place 4 Nespresso ice cubes in a Medium Barista Recipe Glass. Pour 10ml Edelflower syrup. Add 3 mint leaves to the glass and 2 lime dices. Pour 90ml lemonade (Less sweet Alternative with sparkling water). Pour 25ml of ORIGINAL Ristretto to the glass. Top preparation with some mint leaves. 
