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Pro Minted Coffee Mule This vibrant creation is a masterclass in balance—zesty citrus, warming honey, and the effervescent bite of ginger beer, all harmonized by the bold character of Ristretto Espresso.
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Here is what you need Fresh non treated lime: 1/2
Honey: 10ml
Nespresso ice cubes (30g): 6
Ginger beer: 60ml
Ristretto Pro Espresso 40ml: 1
Mint Sprig: 1
Nespresso Barista Shaker
Nespresso Mixology Glass / Cocktail Glass
Nespresso Professional Machine
Materials Nespresso Barista Shaker
Nespresso Mixology Glass / Cocktail Glass
Nespresso Professional Machine
Allergens Let's make it!
In a Nespresso Mixology glass put half of fresh non treated lime (30 g) cut in 6 pieces, add 10ml of Honey. Muddle it. Put 4 Ice cubes into glass. Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in. In a Nespresso shaker, extract 40ml of Coffee and add 2 ice cubes, close the lid, shake vigorously. Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top. Recommended Items Ristretto Pro 50 Capsule Box 9 Chart - Intensity 
Professional 
Ristretto Pro 50 Capsule Box 9 
