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Pro Golden Hibiscus Latte
The Golden Hibiscus Latte is a celebration in a cup—delicate floral notes meet the gentle sweetness of honey and the creamy body of steamed milk.
5 Min Easy Here is what you need
Honey: 10 ml
Professional Amaretti Decaffeinato Capsule: 1
Milk (1.5%): 100 ml
Edible dried rose flowers: 1 g
Amarena Cherries: 2
Nespresso Milk capable device (Aeroccino / Barista Device)
Nespresso Recipe Glass
Materials
Nespresso Milk capable device (Aeroccino / Barista Device)
Nespresso Recipe Glass
Allergens
Let's make it!
Heat up 100ml of milk 1.5% with the Nespresso Milk Device (Hot Milk Mode) Into a Large Recipe Glass, put 10ml of honey and extract a 110ml Amaretti Decaffeinato. Pour the hot milk into the mug. Sprinkle some dried edible Hibiscus flowers or similar aromatic edible flowers. Optional: Add 2 Dark Amarena Cherries (on side)Recommended Items
Amaretti Decaffeinato 50 Capsule Box 7 
Professional 
Amaretti Decaffeinato 50 Capsule Box 7 
