Pro Cinnamon Cloud Latte

Pro Cinnamon Cloud Latte

The Cinnamon Cloud Latte is pure festive indulgence—a silky, aromatic latte layered with the caramel sweetness of dates and the gentle spice of cinnamon.

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Here is what you need

Ingredients

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Date syrup: 10 ml

Indonesia Pro Capsule: 1

Milk (1.5%): 100 ml

Cream: 500 ml

Cinnamon powder: 1 Pinch

Cinnamon stick: 1

Nespresso Recipe Glass

Nespresso Milk Capable Device (Aeroccino / Barista Device)

Whisk or electric mixer

Caffeine

Lactose (Milk & Cream)

Date syrup

Materials

Nespresso Recipe Glass

Nespresso Milk Capable Device (Aeroccino / Barista Device)

Whisk or electric mixer

Allergens

Caffeine

Lactose (Milk & Cream)

Date syrup

Let's make it!

  • Whip 500 ml cream until soft peaks form, alternatively use cold canned whipped cream.
  • Warm 100 ml milk using Nespresso Milk Device (Aeroccino / Barista Device: Hot Milk Mode)
  • In a Nespresso Recie Glass, add 10 ml date syrup. Extract a 110ml Indonesia Pro Coffee & Stir to mix in the date syrup.
  • Pour the hot milk into the mug and add 60g of whipped cream on top.
  • Sprinkle some cinnamon Powder & decorate with a single Cinnamon Stick
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