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Minted Coffee Mule A refreshing twist on the classic mule, the Minted Coffee Mule combines bold espresso with zesty lime, spicy ginger beer, and a hint of honey. Finished with mint, it’s vibrant, balanced, and perfect for any occasion—mocktail or cocktail.
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Here is what you need ½ fresh non-treated lime
10 ml honey
5 ice cubes
60 ml ginger beer
1 OL Festive Black Espresso (40 ml) / VL Festive Double Espresso (80ml)
1 mint sprig
(Optional) 40 ml vodka
Mixology glass
Nespresso Barista Shaker
Caffeine
Honey
Alcohol (if vodka is added)
Materials Mixology glass
Nespresso Barista Shaker
Allergens Caffeine
Honey
Alcohol (if vodka is added)
Let's make it!
Prepare the Base: In a mixology glass, add ½ fresh lime (cut into 6 pieces) and 10 ml honey. Muddle & Ice: Muddle the lime and honey, then add 3 ice cubes. Add Ginger Beer: Pour 100 ml ginger beer, stir gently lifting lime pieces. Shake Coffee: In a Nespresso shaker, extract 40 ml coffee (Espresso portion), add 4 ice cubes, shake vigorously. (For VL, extract 80ml & add more ice) Combine & Garnish: Pour coffee gently over mixture, top with mint leaves. Optional: Add 40 ml vodka in the shake with the coffee & ice for an alcoholic version. Recommended Items Festive Collection Espresso 7 Chart - Intensity 
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