Cool, creamy, and nutty perfection. Pistachio cream meets smooth oat milk and chilled foam, crowned with a bold Pistachio Vanilla coffee shot. Finished with caramelised marshmallows and a sprinkle of pistachios—your ultimate iced indulgence.
Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Extract 80ml of Pistachio Vanilla Over Ice capsule into the glass.
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Pistachio Vanilla 
