A luxurious festive coffee featuring Sweet Almond & Hibiscus notes, smooth milk, and a hint of honey. Garnished with delicate rose petals and optionally Amarena cherries, it delivers a vibrant, aromatic experience perfect for seasonal indulgence.
Heat the Milk: Warm 120 ml milk using a Nespresso Aeroccino device.
Prepare the Coffee Base: In a Nespresso mug, add 10 ml honey. Extract 110 ml Sweet Almond & Hibiscus of your Original capsule or 80ml (Double tap brew button) from your Vertuo capsule.
Combine: Pour the hot milk into the mug.
Garnish: Sprinkle edible rose flowers on top.
Optional Touch: Add 2 Dark Amarena cherries on the side.
Sweet Almond and Hibiscus 
