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Cinnamon Cloud Latte A cozy, indulgent latte featuring smooth cinnamon coffee, creamy whipped topping, and a hint of date sweetness. Finished with a cinnamon stick and powder, it’s warm, aromatic, and perfect for festive moments.
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Here is what you need Date syrup: 10 ml
OL Cinnamon & Tamarind Coffee: 1 capsule (Lungo portion, 110 ml) / VL (Double tap brew button for Creations Mode: 80ml)
Milk (1.5%): 120 ml
Cream: 500 ml
Cinnamon powder
Cinnamon stick: 1
(Optional) Chai tea bag: 1
Nespresso mug
Nespresso Aeroccino
Whisk or electric mixer
Caffeine
Lactose (Milk & Cream)
Date syrup
Materials Nespresso mug
Nespresso Aeroccino
Whisk or electric mixer
Allergens Caffeine
Lactose (Milk & Cream)
Date syrup
Let's make it!
Whip the Cream: Whip 500 ml cream until soft peaks form. (Optional: Add cooled chai tea for extra flavor.) Heat the Milk: Warm 120 ml milk using Nespresso Aeroccino Device (Remove Spring from Whisk) Brew the Coffee:In a mug, add 10 ml date syrup. Extract 110 ml Cinnamon & Tamarind Coffee (Lungo portion.) Or 80ml if using Vertuo Assemble: Pour hot milk into the mug. Top with 60 g whipped cream. Garnish with a cinnamon stick and sprinkle of cinnamon powder. Recommended Items Cinnamon and Candied Tamarind Chart - Intensity 
Cinnamon and Candied Tamarind 
