Bianco Intenso Cappuccino Almond Pistachio
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.
2 Min Easy
Here is what you need
Let's make it!
1. Add Syrup
In cappuccino cup put 5g of Almond or Amaretto syrup.
2. Brew Coffee
Insert Bianco Intenso Capsule and select cappuccino recipe.
3. Garnish
Add the crushed pistachio on the top of the milk foam.
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Bianco Intenso 50 Capsule Box 
