SAMRA Origins Tanzania
Aromatic Filter
Fruity, Cereal
R 195.00
LIMITED EDITION
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CITRUS & DRY CEREAL
A fruity, citric blend with refreshing acidity, sweet aromatics and a hint of dry cereal notes.
A 100% washed Arabica from Mount Kilimanjaro region in the Northern Highlands of Tanzania.
A 100% washed Arabica from Mount Kilimanjaro region in the Northern Highlands of Tanzania.
TANZANIA
Taste the unforgettable vibrancy of an East African Arabica. Mount Kilimanjaro’s fertile slopes are home to a longstanding tradition of pioneering coffee cultivation. Grown in a distinguished terroir, the coffee is processed by the washed method—designed to bring out its lively acidity, beautifully balanced by its fruity character.
Bitterness
1
1
Acidity
4
4
Body
2
2
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
Carafe (535ml)
Mug (230ml)
Gran Lungo (150ml)
Double Espresso (80ml)
Espresso (40ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25ml)
Aromatic Notes
Fruity, Cereal
Aromatic Profile
Fruity & Cereal
Origin
A fruity, citric blend with refreshing acidity, sweet aromatics and a hint of dry cereal notes.
Roasting
We separate the Arabicas into two batches for roasting. Most of it will undergo a light roast to achieve fruity, citric notes with bright acidity, while the other part is roasted a bit longer to create sweet aromatics and a hint of dry cereal notes.
Aromatic Profile
Vibrant, lively, and well-balanced, showcasing the unique terroir of Tanzanian Arabica beans.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
