White Chocolate & Strawberry
Aromatic Filter
Fruity, Creamy & Chocolatey
R 195.00
LIMITED EDITION
Only Compatible with Vertuo Machines.
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WHY WE LOVE IT:
Swirls of delicious white chocolate and strawberry flavour dance through this spring treat. Our velvety-smooth blend of Latin American and African Arabicas meets the indulgent sweet and juicy flavour to send you soaring. Created with a spark of joy, BARISTA CREATIONS FLAVOURED - WHITE CHOCOLATE & STRAWBERRY is the season’s elegant flavoured coffee to savour and share. Enjoy it with a dash of milk as a creamy Reverso or splashed over ice for even more white chocolate flavour experience.TASTE
we've added white chocolate and strawberry flavour to our 100% Arabica base, created specifically for our flavoured coffees, to bring you an unique coffee experience. It’s a perfect companion for sharing and savouring during the spring season. you can drink it hot with a splash of milk, but its also great over ice for a refreshing treat.
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Carafe (535ml)
Mug (230ml)
Gran Lungo (150ml)
Double Espresso (80ml)
Espresso (40ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25ml)
Aromatic Notes
Fruity, Creamy & Chocolatey
Aromatic Profile
Strawberry & White Chocolate
Origin
A smooth, 100% arabica base blend made with high-quality beans from Brazil and lively washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
Experience a perfect blend with the rich flavours of white chocolate and strawberry. Indulge in a luxurious and delightful coffee experience, ideal for sharing and savoring during the spring season.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
