Vertuo
Maple Pecan
Aromatic Filter
Maple Syrup, Pecan nut
R 203.00
NEW
LIMITED EDITION Only Compatible with Vertuo Machines.
Taste
Maple Pecan goes perfectly with milk and in the Reverso recipe: add 50 ml of cold semi-skimmed or plant-based milk (hazelnut, oats, etc.) to your cup and extract the coffee on top of it to get a delicious and sweet cream.
MAPLE PECAN
This indulgent coffee combines the delicious Maple Pecan flavour in a bed of a balanced, cereal-like coffee base. Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting. This flavoured coffee works brilliantly as Reverso: Add 50ml of cold cow milk to your cup and extract the coffee on top of it for a sweet and creamy treat..Maple Pecan goes perfectly with milk and in the Reverso recipe: add 50 ml of cold semi-skimmed or plant-based milk (hazelnut, oats, etc.) to your cup and extract the coffee on top of it to get a delicious and sweet cream.
Cup Size
Carafe (535ml)
Mug (230ml)
Gran Lungo (150ml)
Double Espresso (80ml)
Espresso (40ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25ml)
Aromatic Notes
Maple Syrup, Pecan nut
Aromatic Profile
Maple Syrup & Pecan Nut
Bitterness
3
3
Acidity
2
2
Body
3
3
Roasting
3
3
WHY WE LOVE IT
Maple meets pecan in a limited edition flavoured coffee celebrating the season's sweet gifts. BARISTA CREATIONS FLAVOURED MAPLE PECAN brings together maple’s caramelly sweetness and the nutty character of pecans. The flavour flows in harmony with the biscuit note of our Latin American and African Arabica coffee.
Nespresso Recommends
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Melozio Go
Cereal & MildIntensity
6R 182.00Only Compatible with Vertuo Machines.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
