Festive Magic in a Cup: Elevate Your Coffee Experience with Nespresso Professional

Golden Hibiscus Latte: A Floral Symphony

The Golden Hibiscus Latte is a celebration in a cup, delicate floral notes meet the gentle sweetness of honey and the creamy body of steamed milk. The edible flowers add a visual and aromatic flourish, making this serve a true showstopper for festive brunches or afternoon teas.

Perfect Pairings:

Dessert: Pair with a pistachio and rosewater cake or white chocolate mousse. The floral and nutty notes of the latte harmonize beautifully with Middle Eastern-inspired sweets.

Savoury: Serve alongside a goat cheese and beetroot salad, where the tangy cheese and earthy beets are elevated by the latte’s honeyed, floral finish.

Recipe:

• Heat up 100ml of milk 1.5% with the Nespresso Milk Device (Hot Milk Mode)
• Into a Large Recipe Glass, put 10ml of honey and extract a 110ml Amaretti Decaffeinato.
• Pour the hot milk into the mug.
• Sprinkle some dried edible Hibiscus flowers or similar aromatic edible flowers.
• Optional: Add 2 Dark Amarena Cherries (on side)

Minted Coffee Mule: The Festive Refresher

The Minted Coffee Mule is a vibrant, refreshing serve that brings together the zing of citrus, the warmth of honey, and the effervescence of ginger beer, all anchored by the boldness of espresso. It’s a perfect mocktail or cocktail for festive receptions or as a signature welcome drink.

Perfect Pairings:

Dessert: Try with smoked salmon blinis or a citrus-marinated prawn canapé. The Mule’s acidity and spice cut through rich, savoury flavours, cleansing the palate.

Savoury: Pair with a dark chocolate and mint tart for a playful echo of the drink’s herbal notes.

Recipe:

• In a Nespresso Mixology glass put half of fresh non treated lime (30 g) cut in 6 pieces, add 10ml of Honey.
• Muddle it. Put 4 Ice cubes into glass.
• Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
• In a Nespresso shaker, extract 40ml of Coffee and add 2 ice cubes, close the lid, shake vigorously. Add vodka for a cocktail version.
• Pour the ice coffee it gently in the glass over the mixture.
• Add a nice branch of non-treated mint leave on top.

Cinnamon Cloud Latte: Indulgence, Elevated

The Cinnamon Cloud Latte is pure festive indulgence, a silky, aromatic latte layered with the caramel sweetness of dates and the gentle spice of cinnamon. The optional chai infusion adds a whisper of exotic warmth, making this serve a luxurious treat for any time of day.

Perfect Pairings:

Dessert: Pair with spiced carrot cake or baklava. The latte’s creamy texture and spice notes complement nutty, honeyed pastries and cakes.

Savoury: For a bold twist, serve with Moroccan lamb sliders or roasted root vegetables, letting the cinnamon and date notes bridge sweet and savoury.

Recipe:

• Whip 500 ml cream until soft peaks form, alternatively use cold canned whipped cream.
• Warm 100 ml milk using Nespresso Milk Device (Aeroccino / Barista Device: Hot Milk Mode)
• In a Nespresso Recipe Glass, add 10 ml date syrup. Extract a 110ml Indonesia Pro Coffee & Stir to mix in the date syrup.
• Pour the hot milk into the mug and add 60g of whipped cream on top.
• Sprinkle some cinnamon Powder & decorate with a single Cinnamon Stick