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ICEBERG
Latte

Medium20 min

A delightfully cold burst of winter year-round. Light but complex, the Iceberg Latte delivers the delicately sweet flavor of agave nectar and coconut water with dense espresso.

ICEBERG Latte

ingredients

  • 1 capsule Decaffeinato Intenso
  • 3 oz coconut water
  • 2 oz skim milk
  • 2 tsp agave nectar (light or amber)
  • 2 cups ice
 

Preparation

  • Combine all ingredients except ice in cocktail shaker
  • Stir until nectar is dissolved
  • Add ice to shaker and shake to chill, with lid on shaker
  • Pour entire mixture (including ice) into a VertuoLine Coffee cup
  • Brew the espresso onto the mixture
 

you will need

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