Take a break with the taste of the tropics with this creamy confection. Sweet coconut flavors and this coffee blend deliver a smooth and full-bodied recipe.
1 capsule Altissio
1 oz coconut flavored syrup
1 tbs sweet condensed milk
4 oz half and half
In a small saucepan over medium heat, combine syrup, milk and half-and-half. Whisk until sugar has dissolved and milk is heated through and foaming. Pour milk mixture into VertuoLine Coffee cup and brew Espresso onto it. Enjoy!
In a cocktail shaker, add syrup, milk, half-and-half and ice. Shake to combine. Pour entire mixture (including ice) into VertuoLine Coffee cup. Brew Espresso onto the mixture and stir to combine. Enjoy!