Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 person(s)
Difficulty
Easy

Ethiopian cocktail

The character of this distinctive Ethiopian coffee comes through divinely in this finely wrought sweet citrus cocktail.

Ingredients

  • capsule of Bukeela ka Ethiopia Grand Cru
  • 100 ml of pink grapefruit juice
  • tablespoons of crushed ice
  • ice cubes
  • 10 ml elder flower syrup
  • 20 ml of grapefruit syrup
  • grapefruit slice

Materials

  • Recipe glass
  • Aeroccino or Steam nozzle
  • shaker

Preparation

  • Pour 20 ml grapefruit syrup in the glass
  • Add 3 table spoons crushed ice and the pink grapefruit juice
  • In the meantime, pour the Bukeela ka Ethiopia Grand Cru (110ml) in a shaker containing 5 ice cubes and 5 ml elder flower syrup
  • Froth the coffee with a milk frother to make it creamier
  • Then, add the preparation to the glass content
  • Decoration: decorate the glass with a grapefruit slice

Advised Grands crus

Bukeela ka Ethiopia
INTENSITY : 3

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