Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 serving
Difficulty
Easy

Anise-flavoured Caffè Latte

Smooth, sweet and subtly floral, this alluring latte will delight your palate and enliven your senses.

Ingredients

  • capsule of Bukeela ka Ethiopia Grand Cru
  • 250 ml of milk
  • 20 ml of anise syrup
  • green jasmin tea bag
  • star anise flower

You will need:

  • Aeroccino or Steam nozzle
  • Recipe Glass

Preparation

  • Prepare the Bukeela ka Ethiopia Grand Cru (110 ml) in the glass and add the anise syrup
  • Heat 250 ml milk
  • On one side pour 200 ml warm milk in the glass and on the other side, in an other glass infuse a green jasmin tea bag in the remaining 50 ml warm milk
  • After few minutes take the tea bag out and prepare the milk froth using the aeroccino
  • Finally add the milk froth to the beverage
  • Decoration: decorate the foam with a star anise flower

Recommended Grands Crus for this recipe

Bukeela ka Ethiopia
INTENSITY : 3

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