Ultimate

Coffee Creation A collection of espresso based ultimate recipes

20
min.
For
6 person(s)
Difficulty
Medium

Espresso with fromage blanc, lime and Brazil nut mousse

The lime sweet zest of this creamy, nutty mousse is the perfect counterpoint to the rich aromatic flavours of the Grand Cru Volluto.

Ingredients

  • capsule of Grand Cru Volluto
  • 550 g / 19.4 oz of cottage cheese
  • 100 g / 3.5 oz of sugar
  • Juice of 1 lime
  • egg whites
  • sheets of gelatine or a teaspoon of agar
  • 80 g / 2.8 oz of Brazil nuts

Materials

  • ramekins
  • Pan

Preparation

  • Toast the Brazil nuts in a pan without any grease and chop finely
  • Put to one side
  • Soak the sheets of gelatine in cold water to soften them
  • Zest and juice the lime
  • Boil 100 ml of water with the sugar and lime juice for 5 minutes
  • Take off heat and add the drained gelatine and grated zest
  • Beat the egg whites and stiff
  • Pour three quarter of the boiling syrup over the egg whites while whisking, then fold the cottage cheese into the mixture
  • Divide the chopped nuts between 6 ramekins and then cover them with the cottage cheese mousse
  • Pour the rest of the lime syrup over them and place in the fridge for 4 hours
  • Serve with a Volluto Grand Cru

Advised Grands crus

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4

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