Strawberry coffee smoothie frozen yogurt whoopie pies
A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence.
20 min.
Medium
Here is what you need
Ingredients
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- For the smoothie
- capsule of Vivalto Lungo
- strawberries
- scoop of strawberry sorbet
- teaspoon of sugar cane syrup
- ice cubes
- For the whoopie pie
- 120 g / 4.3 oz of butter
- egg
- 150 g / 5.4 oz of cane sugar
- 250 g / 8.8 oz of plain flour
- teaspoon of baking powder
- teaspoon of bicarbonate of soda
- pinches of salt
- 125 ml / 4.3 oz of butter milk (or 100 ml / 3.4 oz of milk and 50 g / 1.8 oz of plain yoghurt)
- teaspoon of ground vanilla
- 500 ml / 18 oz of frozen yogurt for the filling
- oven
- mixer
- Recipe glass
Materials
- oven
- mixer
- Recipe glass
How to make this recipe?
Strawberry coffee smoothie frozen yogurt whoopie pies
- Preheat the oven to 180° and over the over tray with greaseproof paper
- Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk
- Mix well then separate into small portions on the tray (approx 1 tablespoon each)
- Cook for approximately 10 min
- Afterwards remove to cool
- Add the frozen yogurt filling and place in the freezer
- Take out the freezer 20 min before serving
- For the Smoothies:
- For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo
- Then blend with maximum power until you get a smooth texture
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Strawberry coffee smoothie frozen yogurt whoopie pies
- 20 min.
- Medium
Materials
- oven
- mixer
- Recipe glass
Recommended Nespresso coffees
Ingredients
- For the smoothie
- capsule of Vivalto Lungo
- strawberries
- scoop of strawberry sorbet
- teaspoon of sugar cane syrup
- ice cubes
- For the whoopie pie
- 120 g / 4.3 oz of butter
- egg
- 150 g / 5.4 oz of cane sugar
- 250 g / 8.8 oz of plain flour
- teaspoon of baking powder
- teaspoon of bicarbonate of soda
- pinches of salt
- 125 ml / 4.3 oz of butter milk (or 100 ml / 3.4 oz of milk and 50 g / 1.8 oz of plain yoghurt)
- teaspoon of ground vanilla
- 500 ml / 18 oz of frozen yogurt for the filling
Inspirations
How to make this recipe?
For the whoopie pie:- Preheat the oven to 180° and over the over tray with greaseproof paper
- Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk
- Mix well then separate into small portions on the tray (approx 1 tablespoon each)
- Cook for approximately 10 min
- Afterwards remove to cool
- Add the frozen yogurt filling and place in the freezer
- Take out the freezer 20 min before serving
- For the Smoothies:
- For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo
- Then blend with maximum power until you get a smooth texture