Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
10 serving
Difficulty
Easy

Caramelito coffee foam

Discover a great recipe and enjoy a superb Nespresso moment!

Ingredients

  • capsules of Grand Cru Caramelito
  • bottle (75cl / 25.4 oz) of sparkling wine
  • gelatine sheets
  • 80 ml / 2.7 oz of sugar cane syrup
  • 10 g / 0.3 oz of powered sugar cane

You will need:

  • Lungo cups (10 x 150 ml / 5 oz)
  • Mixer or blender
  • jug

Preparation

  • Prepare 10 Caramelito Espressos (10 x 40 ml / 14 oz), pour them into a jug and add the gelatine sheets Stir until the gelatine sheets have completly dissolved in the coffee Pour the syrup and the sugar into the jug and mix well Pour the preparation into the blender, mix, and keep refrigerated for about 4 hours Fill half of an Espresso cup with the sparkling wine (nonalcoholic) and add the foam on top of it Serve immediately

Recommended Grands Crus for this recipe

Caramelito
INTENSITY : 6

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