Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 person(s)
Difficulty
Difficult

Apple shot Coffee

Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo.

Ingredients

  • capsules of Livanto Grand Cru
  • 2 g/ 0,07 oz of alginate
  • 1 l/35 oz of still cold water
  • 6 g / 0.21 oz of calcium lactate
  • 30 ml/1 oz of apple liquor
  • 15 ml/0.5 oz of lemonade

Materials

  • water glass (110 ml / 4 oz)
  • pipette
  • degustation spoon
  • recipients
  • strainer

Preparation

  • Prepare the five Livanto Grand Crus in espressos (5x 40 ml/15 oz)
  • Add them in a big recipient
  • Add the alginate into the recipient and mix it with the coffee
  • Let the mixture cool down for 12 hours in the fridge
  • Pour the water and the lactate in the other recipient
  • Take the cold coffee with a pipette and pour it dropbydrop in a small strainer immersed in the recipient (around 30 seconds)
  • Clean the small ballsthat look like caviarwith tap water
  • Pour the apple liquor and the lemonade into the water glass
  • Lay around 2 g / 0
  • 1 oz of the freshly made "caviar" on the degustation spoon

Advised Grands crus

Livanto
INTENSITY : 6

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